RIBEYE
£28.50
12oz ribeye steak cooked to your requirements served with skin on fries or roast potatoes.
RIBEYE
12oz ribeye steak cooked to your requirements served with skin on fries or roast potatoes.
MIXED GRILL
lamb shoulder, beef, chicken breast, sucuk, chips and Greek salad
POLLO ALLA BELINI
chicken breast medallions flame grilled served on a bed of roasted vegetables, crispy guanciale and mushroom sauce with skin on fries.
LEMON HERB CRUST SALMON
grilled salmon fillet with a lemon herb crust served with mixed vegetables and roasted new potatoes.
SEABASS FILLET
line caught seabass baked in olive oil, cherry tomatoes & parsley served on a bed of roasted vegetables with a creamy lemon, thyme & butter sauce.
BELGIAN CHOCOLATE TRUFFLE
truffle mousse finished with a white chocolate truffle.
CARAMEL SHORTBREAD CHOCOLATE STACK
triple stack with three chocolate mousses, soft toffee, cookie & chocolate sponge, topped with caramel shortbread
LEMON AND WHITE CHOCOLATE PAVLOVA
smooth silky white chocolate truffle, crispy meringue, citrus cream with lemon curd
HONEYCOMB CHARLOTTE
rich sweet honeycomb with white and dark belgian chocolate truffle, caramel curls and dark chocolate shavings, on a chocolate sponge base.
BELINI TRIO
bruschetta with heritage cherry tomatoes and basil, mozzarella di bufala and parma ham.
ANTIPASTO ITALIANO
Cured Italian Meats, cheeses and grilled vegetables for sharing.
BRUSCHETTA POMODORO
home made baguette topped with vine ripened cherry tomatoes, onion, garlic, basil and olive oil.
BRUSCHETTA BELINI
homemade grilled bread with vine ripened cherry tomatoes, mozzarella the bufala and parma ham.
BURRATA DOP
burrata DOP served on a bed of rocket, vine cherry tomatoes, basil, olive oil and balsamic glaze
MEDITERRANEAN SALAD
cucumber, tomatoes, red onion, olive oil, kalamata olives, feta cheese, oregano, salt, black pepper
CAMEMBERT BITES
crispy romaine salad with julienne carrots, red onion, deep fried camembert cheese with toasted bread tomatoes, black olives, cucumber and mixed sweet served on a rocket salad and cranberry sauce peppers.
CAPRESE SALAD
mozzarella di bufala with heritage tomatoes, basil, olive oil and balsamic glaze
GREEK SALAD
feta cheese with crispy romaine salad, olives, peppers, cucumber, cherry tomatoes and red onion.
CHICKEN CAESER SALAD
crispy romaine salad with grilled chicken breast, anchovies, parmesan shavings, herbed croutons, crispy guanciale and our homemade caesar dressing.
CALAMARI FRITTI
squid rings fried in a light batter with homemade tartare sauce, served on a bed of rocket salad and lemon wedge.
GARLIC BREAD
pizza base with garlic oil
PENNE POMODORO
penne tossed in our slow cooked San Marzano tomato sauce.
PENNE ARRABIATA
spicy tomato penne with chilli, garlic and parsley.
RIGATONI AL POLLO
rigatoni tossed in a creamy delicate sauce, with chicken, mushrooms, spinach and parmesan cheese.
SPAGHETTI PRAWNS
RIGATONI VEGETRIANA
spaghetti with sauteed prawns, cherry tomatoes, slow cooked tomato sauce with roasted sweet peppers, garlic, courgette cream and chillie flakes, mushrooms and roasted courgettes.
SPAGHETTI BOLOGNESE
spaghetti with our slow cooked bolognese souce
LINGUINE SEAFOOD
linguine tossed in white wine, cherry tomatoes and mediterranean seafood mix with a hint of garlic and parsley.
CALZONE BELINI
tomato sauce, ham, mushroom and pepperoni
CALZONE VEGETARIANA
courgette cream, ricotta, fior dilatte and grilled vegetables, and black olives
MARGHERITA
tomato sauce, fior di latte mozzarella
NAPOLI
margherita with anchovies, black olives, capers, oregano
FIORENTINA
tomato sauce, fior di latte, spinach, egg, garlic & parmesan
VEGETARIANA
tomato sauce, fior di latte, mushroom, onion, aubergine, courgettes, olives, pepper
CAPRICCIOSA
tomato sauce, fior di latte, mushroom, ham, artichoke, pepperoni, black olives
PEPPERONI
tomato sauce, fior di latte, pepperoni
CARNE
tomato sauce, fior di latte, pepperoni, smoked bacon, cooked ham, italian sausage
BRIGADIERA
tomato sauce, fior di latte, parma ham, parmesan shavings and wild rocket
THE ITALIAN
tomato sauce, fior di latte, salami, ham, portobello mushrooms, red onions and black olives
FRUTTI DI MARE
mixed seafood on tomato base.......no cheese
DIAVOLA
tomato sauce, sliced pepperoni, chillies & mozzarella cheese
LOADED PIZZA
tomato sauce, mozzarella cheese, chiecken sucuk, mushrooms, onions, olives & roasted vegetables
CHICKEN TIKKA
tomato sauce, mozzarella cheese, chicken tikka, sweetcorn & fresh chillies
PIZZA REGINA
tomato sauce, mozzarella cheese, wagyu meatballs, mushrooms, onions & chillies
PIZZA NEW YORK
tomato sauce, mozzarella cheese, frankfurter sausage & chips
PIZZA AL TONNO
tomato sauce, mozzarella cheese, tuna & onions
BARI PIZZA
tomato sauce, mozzarella cheese, turkey ham & mushrooms
PEPPERONI HALAL
tomato sauce, mozzarella cheese, halal pepperoni
HAVANA PIZZA
tomato sauce, mozzarella cheese, turkey ham, sucuk, mushrooms & black olives
The Belini Restaurant & Lounge Menu at 58 Sun St, Waltham Abbey, delivers a refined dining experience that harmonizes modern European cuisine with a stylish, lounge-inspired atmosphere. From the moment you step inside, the décor strikes a balance between contemporary elegance and cozy comfort-think plush seating, mood lighting, and tasteful accents that set the tone for a relaxed yet upscale meal.
The menu is thoughtfully curated, offering a versatile selection that caters to varied palates without overwhelming with excess. Diners can expect Mediterranean-inspired starters such as grilled halloumi or bruschetta, alongside hearty mains like pan-seared sea bass, lamb cutlets, and truffle mushroom risotto. A standout from our visit was the slow-cooked beef short rib-tender, deeply flavorful, and plated with finesse. Vegetarian and vegan options are present but could be more diverse; however, dietary accommodations are welcomed and executed with care.
Portion sizes strike a satisfying balance-generous without sacrificing presentation. On the drinks side, the cocktail menu adds another layer of appeal, with handcrafted classics and signature blends that complement the food well. Service is a highlight here: staff are courteous, well-informed, and attentive without being intrusive, contributing significantly to the overall experience.
Compared to nearby venues, Belini distinguishes itself with a more polished culinary approach and a versatile lounge setting that’s ideal for both intimate dinners and celebratory gatherings. Pricing leans toward the premium end, but the quality of ingredients, execution, and service justifies the cost.
For those seeking a modern dining destination in Waltham Abbey, the Belini Restaurant & Lounge Menu offers a memorable experience that goes beyond just food-it’s about atmosphere, hospitality, and culinary sophistication. While there’s room for expanding the vegetarian selections, the overall offering is impressive and well worth a visit.